Kouroupas Meat Farm - KK Desypris OEE - Tinos Butcher Farm - Local Greek Meat

Today, at a time when eating 'nightmares' threaten consumer health and the quality of food is being challenged every day, the Kurupas Meat Farm with local and always fresh meats and the accumulated experience of eating meat since 1973 are being called into question. your daily nutritional needs and your delicious pursuits.

Having the required space & equipment, Kouroupas Meat Farm, by thoroughly researching the meat and its derivatives sector, provides the consumer with a wide range of products, meat preparations such as ... schnitzels, burgers, pans etc. but also sausages such as traditional pork sausages, garlic and sausage. But we are not alone in these, in our store you will find new products such as salami, traditional ham, bacon, chicken sausage etc. waiting for you to try.

The animals that make up our farm are beef, lamb and shrimp either from our own farm or from selected derivatives. The animals graze and feed exclusively on plant foods such as corn, barley, bran and cotton pie. All of the above are products of Greek origin that we obtain from the Livestock Production and Marketing Unit of Stergiotou Loukia with an approval number from the Ministry of Rural Development 00320-820-000055 in the form of fruits, which are milled and mixed under our supervision.

Always aiming for the impeccable service of our customers and with responsibility towards you, we guarantee the quality of our products and are always eager to hear your own suggestions.